Who’d ever think you could make pudding without cold milk? Well, Chef Todd at THRIVE headquarters came up with a Vanilla Pudding Recipe using mostly Thrive ingredients. On the first finger lick, I was hooked! It reminds me of the cooked custard pudding my mom made with eggs.
I love that this recipe uses dry ingredients because that means I can have these staples on my shelf, and when I want pudding, I can make it! Added bonus, I can pack the ingredients into a container and travel without a cooler, which is perfect for camping and our lake house….
Let's have some fun in the kitchen, sharing recipes using Freeze Dried Food.
