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Paleo

Who else wants to enjoy Easy Chicken Salad in Minutes?

May 18, 2015 by Missy Leave a Comment

Quick Chicken Salad Recipe
Quick Chicken Salad Recipe:  spread it between slices of bread, scoop it onto lettuce, or eat it directly from a bowl with crackers.

There are as many ways to eat chicken salad as there are recipes for chicken salad, but every recipe is dependent on having cooked chicken, which means it is not always quick to make.

In my years of growing up, initially mom only made chicken salad when she had leftover chicken, but she quickly learned, it never lasted long enough to put the container away.  So, she started cooking chicken just to make chicken salad, in hopes that there would be enough for a couple of day’s school lunches.  You could say that our family loves chicken salad!

There is a conundrum that happens when you get a craving for chicken salad: Do I have cooked chicken?  Do I have time to cook chicken? Do I like the chicken salad in the local deli? Do I really want a chicken salad?

All because making Quick Chicken Salad is only possible with having cooked chicken on hand.  Even picking up a Roast Chicken from the deli requires removing the chicken from the bones and chopping.  How fast can you debone and chop chicken?…

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Filed Under: Appetizers, Gluten Free, Main Courses, Paleo, Salads Tagged With: gluten-free, non GMO

Oven Crispy Chicken Recipe

February 19, 2015 by Missy Leave a Comment

Oven Crispy Chicken Recipe

You are going to be amazed when I tell you my secret for the Oven Crispy Chicken Recipe.  When you think about the crunch on that piece of chicken, do you think vegetables? I would say most of you answered, NO.

I love my vegetables, my husband, not so much.  He has a few standard vegetables he likes and that is it.  No need to introduce any new ones, not even covered in cheese.  My early years of being a wife, I cooked lots of enticing vegetable recipes and cheese sauces, but to no avail.

Then I discovered this book: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good FoodThe concept is about changing how we as cooks perceive the vegetables, and serve them unknowingly to others.  She cooks and mashes the vegetables and adds them to regular recipe favorites.  It is a good book to have on your shelf, kids or no kids.

Some of my new revamped recipes include: macaroni and cheese with cauliflower; spaghetti sauce with carrots; and the brownies “might” contain some spinach.

What does this have to do with Oven-Crispy Chicken Recipe?  …

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Filed Under: Gluten Free, Main Courses, Paleo

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avatar Hi, my name is Missy. I am a foodie that fell in love with Freeze Dried Food. To learn more about me, click here.

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