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Quick Chicken Salad Recipe

  • Author: Missy
  • Yield: 6
  • Cuisine: American

Ingredients


Instructions

  1. Measure out the first four ingredients into a bowl.
  2. Add water to cover. Let set for 10 minutes.
  3. Drain.
  4. Add the Mayonnaise and Mustard.
  5. Salt and Pepper to taste.
  6. Enjoy.
  7. Refrigerate leftovers.