Let me introduce you to the new Food Revolution: Freeze Dried Food.

You probably stopped by here to find out how you can make life easier, right?

You landed in the right spot!

Let’s get started learning about Freeze Dried Food.

What is Freeze Dried Food?

In short, it is food that has had it’s water molecules removed. Say what?!

See this diagram to follow along with the process. 1. Harvest Food. 2. Flash Freeze Food. 3. In a vacuum chamber, the moisture is removed by vaporizing the ice (which is all the water molecules) 4. The food is sealed in moisture and oxygen proof cans to ensure freshness.

**Enjoy! When the water is replaced, the foods regain their original fresh flavor, aroma, nutrients, and appearance, making them perfect for everyday cooking and snacking**

Freeze Dried Food diagram

Why is this the next Food Revolution?

Do you see how long it takes for food to arrive at the grocery stores? (see above diagram-more than 20 days)

The benefit of Freeze Dried Food is it can be left to ripen on the vine in the fields and obtain optimum nutrients and taste.

Have you ever tasted an unripe Strawberry? How about a fresh-in-the-field strawberry?

And here is the mind-blowing fact: you can store Freeze Dried Food for up to 25 years. YES, this is real!! As long as you keep moisture from refreshing the food, you can store this for a long time. Once you open a can, air will slowly migrate to the product, but even then most food lasts 1 year opened on your shelf.

Yes, let me state that again.

You can leave an open can on your pantry shelf (most for 1 year).

We are so accustomed to the food telling us when we have to use it by, this might seem strange at first, but believe me, FREEZE DRIED FOOD is a game changer.

Life is crazy enough. You have great intentions but that one phone call, or one text and life is upended again. Freeze Dried Food is putting you back in the driver’s seat and proving you can eat Quick and Healthy!

Let me just give you a moment, here………..

Freeze Dried Food vs. Grocery Store